martha goes green

Chocolate tofu mousse

vegan : gluten free : serves 4

• 200g silken tofu
• 250g vegan chocolate, melted
• 2 tsp pure maple syrup
• 2 tsp peanut butter
• to serve
• grated chocolate
  
  
  
  
  
  

Blend all ingredients until just smooth, be careful not to overmix. Pour into jelly moulds, small dishes or glasses and garnish with grated chocolate.

Refrigerate for a few hours until set.